Why it matters

In 2018, the Intergovernmental Panel on Climate Change (IPCC) warned that global warming must not exceed 1.5°C to avoid the catatrophic impacts of climate change. To acheive this, Greenhous Gas (GHG) emissions must be halved by 2030, and drop to net-zero by 2050. We have limited time for action and everyone from individuals, to companies to governments have a vital role to play.

Businesses damaged by flooding, supply chains strangled by extreme weather and a rising cost of energy causing customers to stay at home are no longer just predictions for the future, these are events happening to our industry right now.

  • 91% of executives surveyed by Deloitte say their business has felt the impact of climate change
  • The UN projects that global demand for fresh water will out strip supply by 40% by 2030 (source)

We are already seeing the effects of climate change, particularly in regions where the precious ingredients for beer are grown:

Taking action can also mean better business. There are savings to be made in increasing resource efficiencies and cutting energy usage, and customers also like to see brands taking responsibility.

  • 57% of UK consumers don’t mind paying more for products that are ‘good for the environment’ (Yougov, 2021)
  • 99% of hospitality workers want to work for a sustainable business (source)

It can be quite intimidating to face up to the challenges of climate change, and difficult to know where to start. Becomming Carbon Literate can be a great first step, identifying individual and group actions you can take and giving you the science and knowledge needed to communicate effectively on environmental issues. Learn more about Carbon Literacy here.